Glyceryl monostearate CAS# 31566-31-1
Glyceryl monostearate , Promotion Season Now in Store and Free Sample for Testing with Factory Price
- Appearance: White powder
- Assay: 90.0%min
- Packaging: 25kg kraft paper bag
- Sample: Available
Glyceryl monostearate: The Complete Guide
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Quality Control of Glyceryl monostearate
Quality Control & MSDS
Packing of Glyceryl monostearate
Description of Glyceryl monostearate
Glycerol monostearate is an organic molecule used as an emulsifier. It is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent.
Basic Info of Glyceryl monostearate
Appearance & Physical State
White to creamish flakes / beads
476.9ºC at 760 mmHg
What is Glyceryl monostearate?
With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Glyceryl monostearate which has developed particularly rapidly in recent years. Do you know about Glyceryl monostearate?
Monoglyceride (MG) is an organic compound with molecular formula C21H42O4, which has two configurations, i.e. 1-MG and 2-MG. Monoglycerides can be divided into monostearic acid glycerides, monolaurin acid glycerides, monoallelic acid glycerides, etc. according to the names of the main constituent fatty acids, among which the most produced and applied is monostearic acid glycerides. Monoglycerides are generally oily, lipid-like or wax-like, light yellow or ivory, oily taste or tasteless, which is related to the size of the fatty group and the degree of saturation, and have excellent sensory properties. Monoglycerides are insoluble in water and glycerol but can form stable hydrated dispersions in water. In addition, monoglyceride is a polyol type nonionic surfactant, because its structure has a lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, so it has good surface activity and can play the role of emulsification, foaming, dispersion, defoaming, anti-starch aging, etc. It is the most widely used emulsifier in food and cosmetics.
What’s the application of Glyceryl monostearate?
The product is an emulsifier. In the application as a food additive, it is used in the largest amount in bread, cookies, and pastries, followed by cream making, butter, and ice cream. In pharmaceutical products as an excipient, used in the preparation of neutral ointment; in daily-use chemicals, used in the preparation of snow cream, icing cream, Hajo oil, etc… Also used as a solvent for oils and waxes, hygroscopic powder protectant, and opaque shading agent. Glycerol and fat Chemicalbook acid reaction to generate glycerol fatty acid esters, there are mono-, di- and tri-esters, tri-esters is grease, no emulsification ability at all. Generally, a mixture of mono- and di-esters can be used or distilled and refined to obtain a product with a mono-ester content of about 90%. The fatty acid used can be stearic acid, palmitic acid, myristic acid, oleic acid, linoleic acid, etc. However, in most cases, a mixture of fatty acids with stearic acid as the main component is use.
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