α-Galactosidase Quick Details
Chemical Name: α-galactosidase CAS No.: 9025-35-8
Appearance: White or YellowPowder
Powder with good fluidity
White or Yellow color
Normal fermentation odour
Heavy Metal (as Pb)mg/kg
Absent by test on the cc UF concentrate
Total viable countcfu/mL
Absent /25 g or mL
Absent/25 g or mL
Loss on Drying%
Particle Size(Passing through 0.4mmsieve)
This product is a food additive used in enzyme preparations.
α-Galactosidase Packing and Shipping
1.Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2.Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3.Recommended storage temperature: 2 – 8℃.