α-L-rhamnosidase Typical Properties
White to light yellow powder, Allow slight lumps
light yellow powder
Enzyme activity ( u/g)
Loss on drying /%
Fineness(40 target Standard sieve passing rate)
For plant extraction, it can replace acid-base hydrolysis, reduce environmental pollution, and improve the yield of effective ingredients.
Used to remove the bitter taste of naringin in citrus juice, hydrolyze hesperidin to rhamnose and hesperidin glycoside, etc. Among them, hesperidin glycoside is an important precursor for industrial production of sweeteners.
Act on terpene glycosides, improve the aroma components in grape juice, wine and beverages, and produce food additives;
It can hydrolyze naringin and limonin in rutin fruit to remove the bitter taste in the juice and play a debittering role, so that the juice is sweet and sweet, and the taste is pleasant;
It can improve the bioavailability of flavonoids and can be used to produce functional drinks;
It is used to catalyze and hydrolyze rutin for the targeted biosynthesis of isoquercitrin, which can be used as a hot new drug compound
Catalyze naringin synthesis of pronin, which can be used as a variety of pharmaceutical raw materials.
1kg cylinder or as customized package.
Sheltered, dry, dark place for storage.