Chemical Name: 2-Acetylfuran
Molecular Formula: C6H6O2
Molecular Weight: 110.11
Appearance: light yellow liquid
2-Acetylfuran Typical Properties
Appearance (8 ° C)
Light to yellow transparent liquid or solid
Content (GC), %
Single-impurity (acetic acid or chloroform), %
Total volatile impurities (GC), %
1. GB 2760–1996 specifies the food flavors allowed for use. It is used in almonds, nuts, baked goods, brown sugar, bread and other flavors.
2. Used as organic synthesis raw materials, pharmaceutical intermediates
2-Acetylfuran Packaging and Shipping
Packing: 25kg/drum; 200kg/drum
The product should be stored in a drywarehouse at a temperature below 10 ° C away from light.
Do not mix with oxidizing agents, acidsandbases.
The storage period is one year.