CAS 19872-52-7 Typical Properties
Colorless to yellow liquid
181.7ºC at 760 mmHg
0.843mmHg at 25°C
CAS 19872-52-7 Usage
This product can be used as daily seasoning or food seasoning.
The ingredients used in the preparation of flavors must not exceed the maximum allowable amount and maximum allowable residual amount in GB 2760.
CAS 19872-52-7 Package
CAS 19872-52-7 Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials