Acesulfame K (Acesulfame) CAS 33665-90-6

Products Name

Acesulfame K (Acesulfame) CAS 33665-90-6

Products Description
Chemical Name: Acesulfame K

CAS: 33665-90-6

Molecular Fomula: C4H5NO4S

Molecular Weight: 163.15

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Acesulfame CAS 33665-90-6

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Chemical Name: Acesulfame
CAS No.: 33665-90-6
Molecular Fomula: C4H5NO4S
Molecular weight: 163.15
Appearance: White Crystalline Powder
Sample: Available

Acesulfame CAS 33665-90-6

Description of Acesulfame

The chemical name of acesulfame is potassium acetyl sulfonate, also known as AK sugar, white crystalline powder, easily soluble in water, slightly soluble in ethanol, stable to light and heat, pH value applicable to a wide range of Chemicalbook, is currently one of the world’s most stable sweeteners, widely used in a variety of food, mainly to give food sweet taste, but does not cause a violent blood sugar reaction.

Basic Info of Acesulfame

Chemical Name

acesulfame

Synonyms

SUNETTE;6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide;acetosulfam;acetosulfame;

CAS No.

33665-90-6

Molecular Formula

C4H5NO4S

Molecular Weight

163.15200

PSA

80.85000

LogP

0.69100

Safety Info

HS Code

2934999090

Numbering system

EINECS number

251-622-6

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What is Acesulfame ?

  •      With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Acesulfame which has developed particularly rapidly in recent years. Do you know about Acesulfame?
  • The official answer: Acesulfame is chemically known as potassium acetyl sulfonate, also known as AK sugar, white crystalline powder, easily soluble in water, slightly soluble in ethanol, stable to light and heat, pH value is applicable to a wide range, is currently one of the world’s most stable sweeteners, widely used in a variety of food, mainly to give food sweetness, but does not cause a violent blood sugar reaction. 1967 Chemicalbook, Acesulfame First discovered by the German company Hürst and first approved in the UK in 1983, it is 200 to 250 times sweeter than sucrose. In the late 1990s, China set up an industry standard for its products. With the continuous improvement of the domestic production level of acesulfame, its application in the food processing industry is becoming more and more widespread, and a larger proportion of it is exported.

What’s the application of Acesulfame ?

The product has a strong sweet taste, about 130 times sweeter than sucrose, and has a similar flavour profile to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature and mixes well with sugar alcohols and sucrose. As a non-nutritive sweetener, it can be widely used in various foods. According to China GB2760-90, it can be used in liquid, solid drinks, ice cream, pastries, jams, sauces, preserves, gumdrops and table sweeteners, with a maximum use level of 0.3g/kg.

Conclusion

Sincere to the customer and in good faith of quality is our forever followed motto. It’s the basement to be a human and do business. We take all responsibility for our products and service sincerely. We are a company integrating R&D, production, and sales. The design, research, and development of pharmaceutical intermediates include more than 330 kinds of pharmaceutical intermediates such as Anti-infectives, Cardiovascular and Cerebrovascular Systems, Digestive systems, Santi-tumor, Nervous systems, Geriatric Drugs, and Gynecological Drugs. At the same time, we have more than 4,000 factories in strategic cooperation with nearly 50,000 chemical products, so we can provide you with a one-stop purchasing service, which greatly saves customers’ procurement costs and time.

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Keywords of Acesulfame

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