Acesulfame CAS 33665-90-6
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Chemical Name: Acesulfame
CAS No.: 33665-90-6
Molecular Fomula: C4H5NO4S
Molecular weight: 163.15
Appearance: White Crystalline Powder
Acesulfame : The Complete Guide
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Description of Acesulfame
The chemical name of acesulfame is potassium acetyl sulfonate, also known as AK sugar, white crystalline powder, easily soluble in water, slightly soluble in ethanol, stable to light and heat, pH value applicable to a wide range of Chemicalbook, is currently one of the world’s most stable sweeteners, widely used in a variety of food, mainly to give food sweet taste, but does not cause a violent blood sugar reaction.
Basic Info of Acesulfame
What is Acesulfame ?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Acesulfame which has developed particularly rapidly in recent years. Do you know about Acesulfame?
- The official answer: Acesulfame is chemically known as potassium acetyl sulfonate, also known as AK sugar, white crystalline powder, easily soluble in water, slightly soluble in ethanol, stable to light and heat, pH value is applicable to a wide range, is currently one of the world’s most stable sweeteners, widely used in a variety of food, mainly to give food sweetness, but does not cause a violent blood sugar reaction. 1967 Chemicalbook, Acesulfame First discovered by the German company Hürst and first approved in the UK in 1983, it is 200 to 250 times sweeter than sucrose. In the late 1990s, China set up an industry standard for its products. With the continuous improvement of the domestic production level of acesulfame, its application in the food processing industry is becoming more and more widespread, and a larger proportion of it is exported.
What’s the application of Acesulfame ?
The product has a strong sweet taste, about 130 times sweeter than sucrose, and has a similar flavour profile to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature and mixes well with sugar alcohols and sucrose. As a non-nutritive sweetener, it can be widely used in various foods. According to China GB2760-90, it can be used in liquid, solid drinks, ice cream, pastries, jams, sauces, preserves, gumdrops and table sweeteners, with a maximum use level of 0.3g/kg.
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