Alginic Acid CAS 9005-32-7

Appearance: pale yellowish powder
Package: 25kg/drum or 25kg/bag
Capacity: 5000MT/year
Sample: Available
related documents:

SDS of Alginic Acid CAS 9005-32-7
COA of Alginic Acid CAS 9005-32-7
TDS of Alginic Acid CAS 9005-32-7

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Description Alginic acid Alginic acid Quick Details Product Name: Alginic acid CAS No.: 9005-32-7 Molecular Fomula: (C6H8O6)n Chemical Structure: Appearance: pale yellowish powder Alginic acid Typical Properties APPEARANCE pale yellowish powder VISCOSITY (CPS) 20 CARBOXYL GROUP% 20 ACID VALUE 274 SOLUBILITY Slightly soluble in Ethanol, no Slightly soluble in water LOSS ON DRYING(%) 12.0 PH 2.40 IGNITION RESIDUE(%) 4.0 SULPHATE ASH(%) 3.7 MOLYSITE (%) CONFORM CHLORIDE (%) CONFORM HEAVY METALS(AS Pb) CONFORM ARSENIC CONFORM Microbial test CONFORM Total plate count E.Coli. Negative Salmonella Negative Alginic acid Application 1. Mainly used in the pharmaceutical industry as the main raw material emulsifier for the production of Gaiweiping and PSS. Protect colloid. It is a pharmaceutical excipient used as a binder, disintegrant, thickener, and suspending agent for tablets. 2. Stabilizer; thickener; emulsifier; gel forming agent. It can be used as a thickening stabilizer for ice cream, sauce, jam, mayonnaise, soup, bread, cake, whipped cream, raw noodles, dry noodles and instant noodles,etc.; frozen food thawing regulator, soft drink suspending agent; baking Food coating agent; emulsifier for pudding and spray-dried cream powder. 3. In the pharmaceutical industry, it is used in the manufacture of gastrointestinal drugs, as well as excipients, disintegrants, binders and stabilizers for tablets; commonly used as stabilizers, thickeners, and emulsifiers in food and cosmetics Wait. In application, it is generally processed into sodium salt. Alginic acid Storage keep low-temperature and keep drying Alginic acid Shelf life 12 month with package Alginic acid Packaging 25kg/drum or 25kg/bag

Alginic acid CAS 9005-32-7

Sazio, Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name: Alginic acid

CAS No.:9005-32-7

Molecular Fomula:(C6H8O6)n

Molecular weight:0

Appearance:White to pale yellow to beige Powder

Sample: Available

Alginic acid CAS 9005-32-7

Description of Sazio

Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.

Basic Info of Sazio

Chemical Name

alginic acid





Molecular Formula


Molecular Weight






Numbering system



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What is Sazio?

With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Alginic acid which has developed particularly rapidly in recent years. Do you know about Alginic acid?

The official answer:Sazio is a naturally occurring polysaccharide aldehyde acid found in the cell walls of brown algae such as kelp and macroalgae. Chemical formula (C6H8O6)n [1-2] . It is a linear copolymer formed by the 1,4-bonding of β-D-mannuronic acid (M) and α-L-gulonic acid (G). The amount of G and M in alginate has a significant effect on the glue-forming properties of the fibre. Alginate is present in the cytoplasm in its natural state and acts as a cell wall reinforcer.

What’s the application of Sazio?

Alginic acid is used in the pharmaceutical industry for the manufacture of gastrological drugs, as well as excipients, disintegrants, binders and stabilisers for tablets; in food and cosmetics it is often used as stabilisers, thickeners, emulsifiers, etc. In application, it is generally processed into sodium salts.


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