anisyl acetate cas 104-21-2

Product Name: Anisyl acetate
CAS: 104-21-2
MF: C10H12O3
MW: 180.2
EINECS: 203-185-8
Boiling point 137-139 °C12 mm Hg(lit.)
density 1.107 g/mL at 25 °C(lit.)
FEMA 2098 | P-ANISYL ACETATE
refractive index n20/D 1.513(lit.)

Description

Anisyl acetatequick Details
Product Name: Anisyl acetate
Synonyms: Benzyl alcohol, p-methoxy-, acetate;Cassie ketone;p-anisyl acetate;p-methoxybenzyl;PARA METHOXY BENZYL ACETATE;P-METHOXYBENZYL ACETATE;P-METHOXYBENZYL ALCOHOL ACETATE;FEMA 2098
CAS: 104-21-2
MF: C10H12O3
MW: 180.2
EINECS: 203-185-8
Boiling point 137-139 °C12 mm Hg(lit.)
density 1.107 g/mL at 25 °C(lit.)
FEMA 2098 | P-ANISYL ACETATE
refractive index n20/D 1.513(lit.)
Anisyl acetateSpecifications

Item
Specifications

aroma
Aroma with sweet and acacia

Refractive index (20 ° C)
1.511 – 1.517

Relative density (25/25 ° C)
1.104 – 1.111

Acid value (KOH mg/g)
0.00 – 1.00

content(%)
97.00 – 100.00

Exterior
Colorless to yellow liquid

Anisyl acetateUsage
1. GB 2760-1996 specifies the edible flavors that are permitted for use. Mainly used in the preparation of artificial cinnamon oil and berries, strawberries, vanilla, cocoa, chocolate, vanilla beans and other flavors.
2. It is used in aromas such as acacia, shy, violet, hedgehog, magnolia, lilac, honeysuckle, hawthorn and yarrow. Coordinated with bean curd, it can set off powdery fragrance. Combining with rabbit ear aldehydes produces an unusual, powerful, pleasant aroma. It can be used in edible and wine flavors such as berries, chocolate, cocoa, cherries, and vanilla beans.
3. Can be used for blending almond, floral and coconut flavors
Anisyl acetatePackaging
Blue steel Drum, Net weight: 180kgper drum
Anisyl acetateStorage
Storage conditions: To be stored in Cool, dry and ventilated location and protected from light.
Shelf life: Two year with proper storage.

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