Curcumin Typical Properties
Melting point
183 °C
density
0.93
Boiling point
418.73°C (rough estimate)
FEMA
2655 | L-MALIC ACID
solubility
ethanol: 10 mg/mL
Curcumin Usage
Widely used in food, dishes, cakes, candy, canned drinks and cosmetics, medicine coloring.
Curcumin Packaging and Shipping
25kg/drum
Curcumin Storage
Store in a cool, dry, well – ventilated warehouse. Stay away from fire and heat. Prevent direct sunlight. Packing seal.
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