d( )-sucrose cas 57-50-1

Appearance: white or almost white crystals or crystalline powder
Packing: 25kg/drum
Capacity: 1000MT/year
Sample: Available

Category: Tags: , , ,

Description

D( )-Sucrose
D( )-Sucrose Quick Details
Chemical Name: D( )-Sucrose
CAS No.: 57-50-1
Molecular Formula: C12H22O11
Chemical Structure:
Molecular weight:342.3
Appearance:white or almost white crystals or crystalline powder
D( )-Sucrose Typical Properties

Item
Standard

Appearance
white or almost white crystals or crystalline powder

Specific optical rotation
≥ 65.9°

Chloride
≤0.0035%

Sulfate
≤0.006%

Heavy metals
≤5ppm

Invert sugar
Meets the requirements

Calcium
Meets the requirements

Residue on ignition
≤0.05%

D( )-Sucrose Usage
Sucrose is the most common food and sugar, and is also used in the production of citric acid, caramel, invert sugar, transparent soap and the like. Sucrose can inhibit the growth of bacteria at high concentrations, and can be used as a preservative, an anti-oxidant tablet excipient, and the like.
D( )-Sucrose Packaging
Packing: 25kg/drum
D( )-Sucrose Storage
It should be placed in cool and dry.

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