d( )-sucrose cas 57-50-1

Appearance: white or almost white crystals or crystalline powder
Packing: 25kg/drum
Capacity: 1000MT/year
Sample: Available

Category: Tags: , , ,


D( )-Sucrose
D( )-Sucrose Quick Details
Chemical Name: D( )-Sucrose
CAS No.: 57-50-1
Molecular Formula: C12H22O11
Chemical Structure:
Molecular weight:342.3
Appearance:white or almost white crystals or crystalline powder
D( )-Sucrose Typical Properties


white or almost white crystals or crystalline powder

Specific optical rotation
≥ 65.9°



Heavy metals

Invert sugar
Meets the requirements

Meets the requirements

Residue on ignition

D( )-Sucrose Usage
Sucrose is the most common food and sugar, and is also used in the production of citric acid, caramel, invert sugar, transparent soap and the like. Sucrose can inhibit the growth of bacteria at high concentrations, and can be used as a preservative, an anti-oxidant tablet excipient, and the like.
D( )-Sucrose Packaging
Packing: 25kg/drum
D( )-Sucrose Storage
It should be placed in cool and dry.


There are no reviews yet.

Be the first to review “d( )-sucrose cas 57-50-1”

Your email address will not be published.

Scroll to Top

Request A Free Quote

Questions, comments? You tell us. We listen.
Free samples are available for you.