Ethyl vanillin Typical Properties
White to yellow crystalline powder or acicular crystal
Loss on drying
Residue on ignition
Ethyl vanillin Usage
Ethyl vanillin is a broad-spectrum fragrance and one of the most important synthetic fragrances in the world today.
Its aroma is 3 to 4 times that of methyl vanillin, with a strong vanilla bean aroma, and lasting fragrance.
It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and stabilize fragrance. 250mg / kg in chocolate; 110mg / kg in gumdrops; 100mg / kg in alcoholic beverages; 74mg / kg in puddings; 65mg / kg in candies; 63mg / kg in baked goods / 47mg in cold drinks / kg; 20mg / kg in soft drinks. also
Can be used as feed additives;
brightener in electroplating industry; intermediate in pharmaceutical industry.
Ethyl vanillin Packaging
20kgs per drum
Ethyl vanillin Storage
Store in cool & dry place, keep away from strong light and heat.