Description
Fish Collagen Peptide Quick Details
Chemical Name:Fish Collagen Peptide
CAS No.:9064-67-9
Molecular formula:C4H6N2O3R2.(C7H9N2O2R)n
EINECS No.:618-608-5
Fish Collagen Peptide Typical Properties
Test Item
Specification
Organizational form
Uniform powder, soft, no caking
Appearance
White or light yellow powder
Taste and smell
With this product unique taste and smell, no peculiar smell
Impurity
No visible exogenous impurity
Stacking Density, g/mol
0.32
Protein(Conversion factor 5.79), %
≥90.0
Moisture, %
≤7.0
Ash, %
≤2.0
pH(6.67% water solution)
5.5-7.5
Pb,mg/kg
≤0.50
As,mg/kg
≤0.50
Hg,mg/kg
≤0.50
Cr,mg/kg
≤2.00
Cd,mg/kg
≤0.10
Total Bacterias, CFU/g
Total Bacterias, CFU/g
Coliforms, MPN/g
<3
Mold Yeast, CFU/g
≤50
Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)
Negative
Fish Collagen Peptide Usage
Fish Collagen Peptide is used for solid beverage, tablet, capsule, oral liquid and other food and functional foods, shampoo, make-up water, emulsion, face cream and other cosmetics.
Fish Collagen Peptide Packaging and Shipping
10 kg/case
Fish Collagen Peptide Storage
Stored in dry and ventilation place, far from heat and water.
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