gamma-nonanolactone cas 104-61-0

Product Name: gamma-Nonanolactone
CAS: 104-61-0
Molecular Formula:C9H16O2
Molecular weight:156.22
Appearance: Colorless to pale yellow liquid


gamma-Nonanolactone quick Details
Product Name: gamma-Nonanolactone
CAS: 104-61-0
Molecular Formula:C9H16O2
Molecular weight:156.22
EINECS: 203-219-1
Boiling point : 121-122 °C6 mm Hg(lit.)
density 0.976 g/mL at 25 °C(lit.)
refractive index n20/D 1.447(lit.)
gamma-Nonanolactonetypical Properties


Colorless to pale yellow liquid

Likecoconut aroma

Refractive Index,20°C

Relative density,25/25°C

Acid value


1 ml total soluble in 60% (V/V) ethanol 5 ml

1. Food flavors are mainly used to prepare flavoring flavors such as peach, cherry, coconut, almond, milk, and milk fat. The amount used in baked food is 55 mg/kg; 33 mg/kg in candy; 28 mg/kg in pudding; 15 mg/kg in chewing gum; 14 mg/kg in cold drink; 11 mg/kg in soft drink.
2. This product is used to prepare fruit-flavored beverage flavors, such as coconut flavor, bitter almond flavor, etc., and is also used as a fragrance for high-grade cosmetic fragrances. It is also a raw material for organic synthesis.
3. For blending food flavors, feed flavors, etc.
Blue steel Drum, Net weight: 180kgper drum.
Storage conditions: To be stored in Cool, dry and ventilated location and protected from light. Shelf life:Two year with proper storage.
Other information
The above information involve our technology secrets about the production of this product, therefor users shallkeep it a secret.The above information is believed to be correct but does not purport to be all inclusive and shall be used onlyas a guide. Users use this information only as a supplement to other information gathered by them, and shouldmake independent judgement of suitability of this information to ensure proper use. This information isfurnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.


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