L-Lysine CAS 56-87-1

Products Name

Lysine CAS  56-87-1

Products Description
MF:C6H14N2O2

EINECS No.:200-294-2

Purity:99%

Type: Organic Intermediates

Appearance: White powder

Application:Pharmaceutical Intermediates

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L-Lysine Typical Properties

Product name
L-Lysine

Synonyms
laiansuan;ArginineImpurity1(ArginineEPImpurityA)(Lysine);ArginineEPImpurityA;L-Lysinecrystallized,>=98.0%(NT);(2SChemicalbook)-2,6-Diaminocaproicacid,(2S)-2,6-Diaminohexanoicacid;L-LysineVetec(TM)reagentgrade,>=98%;NEODIMIUMSTAND;L-Lys-OH

Cas
56-87-1

MF
C6H14N2O2

MW
146.19

EINECS
200-294-2

Product Categories
Amino acid derivatives; Other biochemical reagents; Common amino acids and protein drugs; Biochemistry; Vitamins and amino acids; Medical raw materials; Amino acids; Traditional Chinese medicine reference substance; Standard products; Plant extracts; Reference substance; Standards and reference materials; Nutritional fortifier; Biochemical engineering; Biochemical reagents-amino acids; Nutrition enhancer-amino acid; Organic raw materials; Food addition; amino acid derivatives; lysine [lys, k]; amino acids; alpha-amino acids; biochemistry; nutritional supplements; amino acids; Amino acids; Food additives; Nutritional fortifier (nutritional supplement; Amino acids and their derivatives; Biochemical reagents; Biochemicals; amino acids & derivatives; intermediates & fine chemicals; pharmaceuticals; Chemical biology; food additives; thiazines ,halogenated heterocycles ,thiazoles; Intermediate; Chemical products-organic chemical industry; Medical raw materials; Feed additive; Reference substance-Chinese medicine reference substance

Melting point
215 °C (dec.)(lit.)

Boiling point
265.81°C (rough estimate)

Density
1.1360

storage temp.
Store at RT.

form
powder

Brand Name
Fousi Chemical

L-Lysine Usage
1. Nutritional supplements. Used to fortify lysine in foods. The content of lysine in plant protein is generally low. Lysine contained in rye, rice, corn, peanut flour, etc. is a restricted amino acid, and lysine contained in wheat, sesame, and oats is the first restricted amino acid. Japan’s fortified prescribed dosage (calculated as L-lysine): 150mg/100g for wheat flour, macaroni, instant noodles, etc.; 100mg/100g for bread, biscuits, etc.; instant noodles 50mg/100g. It can still be used in mayonnaise, milk powder, milk, convenience food, etc. The minimum daily requirement for adults (calculated as L-lysine): about 0.8g for men, about 0.4g for women, 12~32mg/kg for young people, 180mg/kg for children (1gL-lysine is equivalent to L-lysine Hydrochloride 1.25g).
2. Used in biochemical research and medicine for the symptoms of malnutrition, loss of appetite and hypoplasia.
3. Lysine is one of the essential amino acids for human and animal growth. It has important uses in infusion, nutritional medicine, food and feed additives.
4. Used as food fortifiers and feed additives, and also for medical purposes. Mainly used as food fortifiers and nutritional supplements. It can also improve the performance and efficacy of certain drugs. Use as amino acid medicine
It is mainly used as food fortifier and nutritional supplement, and can also improve the performance and efficacy of some drugs.
L-Lysine production method
L-Lysine is generally supplied to the market as L-Lysine hydrochloride [657-27-2]. Free L-Lysine is very deliquescent. Because of its free amino group, it is easy to turn yellow and become irritating. It is difficult to preserve for a long time.
L-lysine hydrochloride is relatively stable, not easy to deliquesce, and is easy to store. However, the demand for L-lysine is also increasing in some applications, such as peptide synthesis chemistry, biochemical research, and preparation of lysine derivatives. Free L-lysine can be prepared from L-lysine hydrochloride.
L-Lysine Chemical nature
White or nearly white free-flowing crystalline powder. Almost odorless. Melting and decomposing at 263~264℃. Usually relatively stable, easy to agglomerate under high humidity, slightly colored. It is stable when the relative humidity is below 60%, and dihydrate is formed when the relative humidity is above 60%. Coexist with vitamin C and vitamin K3 to color. It is decomposed by heating in the presence of alkaline conditions and directly with reducing sugars. It is easily soluble in water (40g/100ml, 35°C), and the aqueous solution is neutral to slightly acidic. It is heated together with phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin, etc. to play a racemic effect. Lysine is an essential amino acid. If it is lacking, it will cause protein metabolism and dysfunction, leading to growth disorders. D-lysine has no physiological effect.
L-Lysine Packaging and Shipping
Packaging:25kg/ bag, customer’s request
Shipping:It can be according to the customer’s request
L-Lysine Storage
Store at RT.

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