L-tryptophan Quick Details
Chemical Name: L-tryptophan
CAS No.: 73-22-3
Molecular Formula: C11H12N2O2
Appearance:White crystals or crystalline powder
L-tryptophan Typical Properties
White crystals or crystalline powder
Meets the requirements
Loss on drying
Residue on ignition
The product can be used in nutritional fortified foods. Also used as a third feed amino acid.Also used in pregnant women nutritional supplements and milk special milk powder.
L-tryptophanPackaging and Shipping
It should be placed in cool and dry.