Lactobacillus reuteri

With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Lactobacillus reuteri which has developed particularly rapidly in recent years. Do you know about Lactobacillus reuteri?

The official answer: Lactobacillus reuteri is a lactic acid bacterium that has been reported to be naturally present in the intestine of almost all vertebrates and mammals. Lactobacillus Reuters has strong adhesion to the intestinal mucosa and can improve the distribution of intestinal flora, antagonize the colonization of harmful bacteria, and avoid intestinal diseases; Lactobacillus reuteri can produce a non-protein-based broad-spectrum antibacterial substance called “Reuters”, which can widely inhibit Gram-positive bacteria, Gram-negative bacteria, yeast, fungi, and other bacteria. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeast, fungi, and pathogens. Lactobacillus or probiotic preparations can improve human functions, enhance immunity and promote human health. The Ministry of Health of China approved Lactobacillus royale in 2003 as a microbial strain for human health products. The bacterium has been internationally recognized as a new type of probiotic lactic acid bacteria, with high theoretical research and production application value.