Sucralose CAS 56038-13-2
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Chemical Name: Sucralose
CAS No.:56038-13-2
Molecular Fomula:C12H19Cl3O8
Molecular weight:397.63
Appearance:White Powder
Sample: Available

Sucralose: The Complete Guide
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Description of Sucralose
- Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella.
Basic Info of Sucralose
Chemical Name | Sucralose |
Synonyms | Splenda;EINECS 259-952-2;1′,4,6′-Trichlorogalactosucrose;E955;(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol;Expand |
CAS No. | 56038-13-2 |
Molecular Formula | C12H19Cl3O8 |
Molecular Weight | 397.63300 |
PSA | 128.84000 |
LogP | -1.65610 |
Safety Info
RTECS | LW5440140 |
Safety Statements | S26; S37/39 |
HS Code | 2932999099 |
Risk Statements | R36/37/38 |
Hazard Codes | Xi |
Properties
Appearance & Physical State | White crystalline powder |
Density | 1.69 g/cm3 |
Boiling Point | 669.4ºC at 760 mmHg |
Melting Point | 125.5ºC |
Flash Point | 358.7ºC |
Refractive Index | 1.604 |
Storage Condition | Hygroscopic, -20ºC Freezer, Under Inert Atmosphere |
Numbering system
MDL number | MFCD11100146 |
What is Sucralose?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives.
- One such product is TGS which has developed particularly rapidly in recent years. Do you know about TGS?
- The official answer:TGS, commonly known as sucralose, is a high-frequency sweetener with the molecular formula C12H19Cl3O8. It is highly stable to light, heat and pH. It is very soluble in water, methanol and ethanol and slightly soluble in ether. pH of 10% aqueous solution is 5~8.
What’s the application of Sucralose?
It is used as a non-nutritive sweetener and is widely used in the beverage, food, pharmaceutical and cosmetic industries. As sucralose is a new non-nutritive sweetener and an ideal food additive for patients with obesity, cardiovascular disease and diabetes, its application in health food and medicine is expanding.
Conclusion
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