Transglutaminase cas 80146-85-6

Enzymatic Activity: ≥100u/g
Appearance: White powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available
related documents:

COA of Transglutaminase CAS 80146-85-6
TDS of Transglutaminase CAS 80146-85-6

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Description

Transglutaminase
Transglutaminase Quick Details
Name: Transglutaminase
Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase
CAS: 80146-85-6
Chemical formula:C27H44O3H2O
EINECS:232-554-6
Appearance:White powder
Transglutaminase Typical Properties

TEST ITEMS
STANDARDS
RESULTS

Appearance

Powder with good fluidity
PASS

Colour

White powder
PASS

Odour

Normal fermentation odour
PASS

Enzymatic Activity
u/g
≥100
111

Loss on drying
%
≤8.0
5.3

Heavy Metal
mg/kg
<30
Pass

Lead(Pb)
mg/kg
≤5
Pass

Arsenic (As)
mg/kg
≤3
Pass

MICROBIOLOGY
 
 

Total viable count
cfu/g
≤50,000/gram
1300

Coliforms
mpn/g
≤30
23

E.coli

Absent /25 g or mL
Absent

Salmonella

Absent/25 g or mL
Absent

Mould
cfu/g
≤200
Pass

Yeast
cfu/g
≤200
Pass

Antimicrobial Activity

Negative
Negative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.

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