Trimethyl-pyrazine quick Details
Chemical Name: Trimethyl-pyrazine
Trimethyl-pyrazine typical Properties
With roasted nuts and roasted potato aroma
Purity( GC )
Specific gravity ( 25℃/25℃ )
Refractive index( 20℃)
Trimethyl-pyrazineDescription and usage
1. GB 2760–1996 specifies this flavoring that is temporarily permitted. Mainly used to formulate flavors such as cocoa, chocolate and fried nuts.
2. Used in baked foods such as cocoa, coffee, and fried peanuts
250 L of Iron drum
Delivery: within 5-7 working days.